Hospitality & Culinary · mid

Pastry Chef Resume Examples & Writing Guide (2026)

Pastry chef resume examples for hotel pastry, bakery, and dessert stations — production volume, plating, and food-safety proof.

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Sample resume · Pastry Chef

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Pastry Chef

Your name · city · email · portfolio

Professional summary

Pastry cook with hotel and café production experience — plated desserts for 150-cover dining rooms and baked morning pastry runs for lobby outlets. Precise on recipes, allergens, and display standards.

Experience highlights

Produced plated desserts for dinner service averaging 150 covers, including two seasonal tasting-menu sweets.
Ran morning pastry bake for lobby café (croissants, viennoiserie) with consistent proofing and yield targets.
Maintained allergen labelling for nut and gluten items; trained two juniors on tempering and piping standards.
Supported wedding and banquet dessert buffets for events up to 250 guests.

Skills

Plated desserts
Viennoiserie & bread
Chocolate & tempering
Allergen labelling
Recipe scaling
Banquet sweets
Food safety

Pastry-specific resume tips

Show both craft and production reality: yield, consistency, and service timing. Name techniques only when you can demonstrate them in a trial.

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